EXFOLIATING BODY SERUM

TARTARIC ACID from grapes grown in Emilia-Romagna

This acid is the main component of grapes and a powerful antioxidant molecule with well-known lightening and exfoliating properties. It exfoliates the skin by removing superficial epidermis cells while encouraging cell renewal.

CITRIC ACID from lemons grown in Sicily

This kind of acid is obtained from citrus fruits through the fermentation of sugar solutions. It has chelating, exfoliating and keratolytic properties. It also acts as a Ph regulator.

MALIC ACID from apples grown in Trentino-Alto Adige

Apples are rich in vitamins, sugar and acids such as malic. This acid stimulates the growth of keratinocytes, while promoting cell turnover which improves the skin's appearance and functionality.

HYDROLYZED WHEAT PROTEINS from the Po valley

These proteins are extracted through the enzymatic hydrolysis of wheat, which allows greater penetration capacity. They have softening, restructuring and elasticising properties that reduce the risk of skin dryness.

AQUA (WATER), TARTARIC ACID, PYRUS MALUS FRUIT EXTRACT (PYRUS MALUS (APPLE) FRUIT EXTRACT), CITRIC ACID, CITRUS LIMON FRUIT EXTRACT (CITRUS LIMON (LEMON) FRUIT EXTRACT), TRITICUM VULGARE BRAN EXTRACT (TRITICUM VULGARE (WHEAT) GERM EXTRACT), VITIS VINIFERA SKIN EXTRACT (VITIS VINIFERA (GRAPE) SKIN EXTRACT), SODIUM HYDROXIDE, XANTHAN GUM, HYDROXYETHYLCELLULOSE, 1,2-HEXANEDIOL, CAPRYLYL GLYCOL, SODIUM GLUCONATE, ALCOHOL, SODIUM BENZOATE, POTASSIUM SORBATE, TRIS(TETRAMETHYLHYDROXYPIPERIDINOL), CITRATE, PHENOXYETHANOL.

Apply twice a day on the target areas. Gently massage with circular movements to promote the absorption.